Divine Indian Niddrie Menu

Tandoori chicken tikka cooked with spices and a creamy sauce of tomatoes and butter.

Chicken fillets marinated in spices and yoghurt cooked with diced capsicum, onion and tomato sauce.

Boneless chicken cooked with spinach and cream bursting with herbs and spices

Chicken fillet in a nutty and creamy sauce.

Marinated chicken cooked with a hot spicy sauce.

Boneless pieces of chicken cooked in coconut and mustard seed south Indian flavour.

Pieces of chicken tikka cooked in a spicy butter sauce with onion, capsicum and tomato.

Chicken fillets in north Indian curry sauce.

Prawns with onion and spices cooked in coconut sauce.

King prawns in a coconut sauce.

Fish fillets cooked with herbs and spices in a north Indian curry.

King prawns cooked with onions and capsicums in a chilli gravy.

Fish cooked with onion, capsicum and gravy.

Spicy. King prawns cooked in a spicy sauce of herbs and spices.

Spiced green salad.

Yoghurt with cucumber and tomato.

Homemade Indian Alphonso mango ice cream seasoned cardamom.

Sweet cheese dumplings in a sugar syrup.

House-made creamy Indian ice-cream in irresistible LOTUS BISCOFF flavour!

Vegetarian. Semi fried rice cooked with vegetables, herbs and spices.

Semi fried rice cooked with prawns, herbs and spices.

Basmati rice seasoned with green peas.

Sweet basmati rice with mixed nuts and fruit.

Semi fried rice cooked with chicken, herbs and spices.

Fragrant semi fried basmati rice cooked with aromatic herbs and spices with diced paneer.

Semi fried rice cooked with lamb, herbs and spices.

Vegetarian. A combination of lentils cooked with tomato and spices.

A royal, creamy curry made with a medley of vibrant vegetables, simmered in a rich cream sauce for a delicate, mildly sweet flavour.

Vegetarian. Paneer cooked with tomatoes, onions, bell peppers and a blend of Indian spices.

Vegetarian. Chickpeas cooked in onion and tomato gravy.

Vegetarian. Eggplant cooked with potatoes in a sweet and sour sauce.

Vegetarian. Vegetables cooked in curry sauce.

Silky spinach purée slow-cooked with aromatic spices, folded through soft, melt-in-your-mouth paneer cubes. Comforting, vibrant, and full of authentic flavour.

Vegetarian. Paneer cooked with cashew nut based tomato gravy.

Potato chunks cooked in a flavoursome gravy of spinach and cream.

Vegetarian. Mushrooms cooked with peas and onion gravy.

Vegetarian. Potatoes and peas cooked with thick gravy.

Vegetarian. Dumplings of paneer and potato cooked in creamy curry sauce.

A mild, creamy curry with cashew nuts.

Cooked with green capsicum, onion, tomatoes and green peas.

Tender lamb cooked in a gravy of herbs and spices.

Hot Spicy. Lamb cooked in a fiery, hot spicy curry.

Boneless lamb cooked with onion, capsicums and gravy.

Boneless lamb cooked with spinach.

Lamb pieces cooked in north Indian onion based gravy.

Diced lamb cooked with lentils in a curry sauce.

Fine bread made in tandoor.

Naan filled with lamb mince.

Naan filled with cottage cheese, potato and selected spices.

Bread filled with spiced potato.

Fine garlic bread made in tandoor.

Naan filled with variety of nuts.

Consists of 4 main courses, 4 pieces of lamb cutlets, 4 pieces of chicken tikka, 4 plain or garlic naan, and 2 rice. Seafood not included.

Consists of 2 main courses, 2 pieces of Sheekh Kebab, Onion Bhaji, 2 plain or garlic naan, and 1 rice. Seafood not included.

Choose 3 main courses, plain or garlic naan, and 1 rice. Seafood not included.

Cauliflower pakora fritters deep fried in lentil batter.

Classic Indian street food! Golden-crisp potato patties topped with spiced chickpeas, drizzled with tangy tamarind chutney, cooling yogurt, and zesty mint chutney. Topped with onions and crunchy sev.

Two per serve. Spiced potatoes and green peas in pastry.

Specially crafted mince lamb kebabs cooked in the tandoor.

Samosa filled with our famous butter chicken! 2 per serve.

A party of all! 2 chicken tikka, 2 tandoori chicken, 2 barra kebab, 2 seekh kebab, 2 tandoori fish, and 2 tandoori prawns

Fish fillets marinated in masala and cooked in tandoor. 4 per serve.

Four per serve. Lamb cutlet marinated in herbs and spices, cooked in tandoor.

North Indian delicacy made with juicy chicken pieces marinated in a rich blend of cream, cheese, and aromatic spices. 4 per serve.

Half a chicken - 4 pieces - marinated in special herbs and spices and cooked in the tandoor.

Onion rings deep fried in lentil batter.

Thigh fillets marinated in masala and cooked in tandoor. 4 per serve.

Specially marinated prawns. Cooked in tandoor. 8 per serve

Full chicken - 8 pieces - marinated in special herbs and spices and cooked in the tandoor.